Buz Vangun Roasted brinjal raita serves as a good accompaniment. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Feb 2016 in Recipes Course New Update Main Ingredients Brinjal , Yogurt Cuisine Fusion Course Raitas Prep Time 26-30 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Buz Vangun 1 large Brinjal 1 1/2 cups Yogurt 1/2 teaspoon Cumin seeds 2 Green chillies 1 teaspoon Oil 1/4 teaspoon Red chilli powder a pinch Asafoetida to taste Salt Method Wash brinjals and rub them with a little oil. Make long slits on them and roast them on low heat till the outer skin chars. Remove from heat and soak them in cold water. Peel and mash the brinjals. Whisk yogurt till smooth. Dry roast cumin seeds to a coarse powder. Remove stems, wash and finely chop green chillies. In a bowl mix the mashed brinjals, yogurt, red chilli powder, roasted cumin powder, green chillies, asafoetida and salt. Mix well. Serve cold. Nutrition Info Calories 425 Carbohydrates 36.3 Protein 20.5 Fat 22.2 Other Fiber 28.3 gm #Cumin seeds #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article