How to make CKP Mutton -

CKP stands for Chandraseniya kayastha prabhu who are known for their culinary expertise – try this out and you will know what we mean.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mutton (मटन),

Cuisine : Maharashtrian

Course : Main Course Mutton

For more recipes related to CKP Mutton checkout Mutton Curry, Hyderabadi Keema, Andhra Mutton Curry, Rogan Josh . You can also find more Main Course Mutton recipes like Mutton Ishtew Malvani Mutton Chawli Keema Mutton curry

CKP Mutton

CKP Mutton Recipe Card


Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

Prep Time : 21-25 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for CKP Mutton Recipe

  • Mutton cut into 1½ inch pieces on the bone 750 grams

  • Onion chopped 1 medium

  • Coriander seeds 1 tablespoon

  • Fennel seeds 2 teaspoons

  • Ginger 1 inch

  • Garlic cloves 4-6

  • Green chillies 3-4

  • Cinnamon ½ inch stick

  • Salt to taste

  • A generous pinch of asafoetida

  • Oil 2 tablespoons

  • Onions sliced 2 medium

  • Red chilli powder 2 teaspoons

  • Garam masala powder 1 teaspoon

  • Coconut milk 1 cup

  • Fresh coriander leaves chopped 2 tablespoons


Step 1

To make marinade for mutton, put chopped onion, coriander seeds, fennel seeds, ginger, garlic, green chillies and cinnamon in a mixer jar and grind to a fine paste with enough water.

Step 2

Put mutton in a mixing bowl, add salt, a pinch of asafoetida and the paste and mix well. Add a tablespoon of oil and set aside to marinate for ten to fifteen minutes.

Step 3

Heat remaining oil in a non-stick pan, add remaining asafoetida and sliced onions and sauté till the onions are light brown.

Step 4

Add mutton and sauté for two-three minutes. Add chilli powder and garam masala and mix well.

Step 5

Add a cup of water and bring to a boil. Cover and cook, on low heat, for forty to forty-five minutes.

Step 6

Add coconut milk and mix well. Bring to a boil, lower heat and cook for five more minutes.

Step 7

Transfer into a serving bowl, garnish with coriander leaves and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.