Cabbage Chana Dal This combination of cabbage and split Bengal gram is very flavourful and tasty This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Mar 2021 in Recipes Course New Update Main Ingredients Medium cabbage, Split Bengal gram (chana dal) Cuisine Indian Course Main Course Vegetarian Prep Time 51-60 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Cabbage Chana Dal 1 Medium cabbage shredded 1/2 cup Split Bengal gram (chana dal) soaked for 1 hour and drained 2 tablespoons Oil 1 teaspoon Mustard seeds 1 teaspoon Cumin seeds 6-8 Curry leaves 1 teaspoon Coriander powder 1 teaspoon Red chilli powder 1 teaspoon Cumin powder 1/2 teaspoon Turmeric powder to taste Salt 2 tablespoons Fresh coconut scraped to garnish Fresh coriander leaves chopped Method Heat oil in a non-stick pan and add mustard seeds. Once they splutter, add cumin seeds, and saute till their colour changes. Add curry leaves and sauté for a few seconds. Add split Bengal gram, mix and sauté for 2-3 minutes. Add coriander powder, cumin powder, red chilli powder, turmeric powder and mix well. Add cabbage and salt, mix well, and saute on high heat for 1 minute. Cook till the cabbage and Bengal gram are completely cooked. Add coconut and mix well. Transfer into a serving bowl, garnish with coriander leaves and serve hot. #Coriander powder #Cumin powder #Cumin seeds #Curry leaves #Fresh coconut #Fresh coriander leaves #Mustard seeds #Oil #Red chilli powder #Salt #Split Bengal gram (chana dal) #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article