How to make Cake Bites -

Quick and easy to make, you can use leftover dark sponge too. Children will simply love them.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Desiccated coconut (डेसिकेटेट कोकोनट/ सूखे नारियल का बूरा), chocolate sauce (चॉकलेट सौस)

Cuisine : Fusion

Course : Desserts

Cake Bites

Cake Bites Recipe Card


Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.

Prep Time : 0-5 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Cake Bites Recipe

  • Desiccated coconut 1 cup

  • chocolate sauce 1 cup

  • Dark sponge 1/2 cup

  • Cocoa powder for dusting


Step 1

Discard the crust of the sponge and set aside. Cut the remaining cake into bite-size cubes.

Step 2

Spread desiccated coconut on a plate.

Step 3

Insert a toothpick in each cake cube and dip in the chocolate sauce and coat in the desiccated coconut.

Step 4

Place the cake bites on a serving dish and dust cocoa powder on top. Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.