How to make Caldo Verde Soup -
Tiny pieces of potaots and onions cooked in a flavourful broth served topped with crispy fried sausage bits.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Onion (प्याज़ ), Garlic (लहसुन)
Cuisine : Other Cuisines
Course : Soups
For more recipes related to Caldo Verde Soup checkout Onion and Thyme Soup, French Onion Soup, Green Corn Soup. You can also find more Soups recipes like Sour And Spicy Prawn Soup Paushtik Tomato Soup Broccoli and Toasted Almond Soup Tomato And Basil Soup
Caldo Verde Soup Recipe Card
Soups are something you can have all year long and any time of the day. The best part is the unbelievable variety. Right from rich warm soups for cold wintery nights to light soups that match bright sunny days – there is a soup for every mood, occasion and season.
Prep Time : 6-10 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Caldo Verde Soup Recipe
Onion roughly chopped 1
Garlic minced 1 tablespoon
Potatoes peeled and cut into dices 2
Olive oil 2 tablespoons
Sausages cut into roundels 2
Spinach shredded 1 cup
Salt to taste
Black pepper powder to taste
Method
Step 1
Heat 1 tablespoon oil in a deep non-stick pan. Add garlic and sauté for a minute.
Step 2
Add onion and sauté till translucent.
Step 3
Add potatoes, mix well and cook on high heat for a minute.
Step 4
Add 4-5 cups water, stir to mix, cover and boil for 15 minutes.
Step 5
Heat remaining oil in another non-stick pan. Add sausage and shallow-fry till crisp. Drain on absorbent paper and set aside.
Step 6
Transfer cooked mixture in a bowl and blend with a hand blender.
Step 7
Transfer the blended mixture back into the pan, add little water and bring it to a boil.
Step 8
Add spinach and stir to mix. Add salt, pepper powder, mix well and cook for a minute.
Step 9
Add fried sausages and stir to mix. Pour into individual soup bowls and serve piping hot.
Nutrition Info
Calories : 632 Kcal
Carbohydrates : 64.6 gm
Protein : 24.1 gm
Fat : 31 gm
Other : Zinc- 1.8mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
