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Caldo Verde

A green soup preparation. This is a Sanjeev Kapoor exclusive recipe.

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Caldo Verde
Main Ingredients Spinach, Potatoes
Cuisine Continental
Course Soups
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Caldo Verde

  • 30 leaves Spinach chopped
  • 3 medium Potatoes boiled and grated
  • 1 tablespoon Oil
  • 1 medium Onion chopped
  • 4 cups Vegetable stock
  • to taste Salt
  • 1/2 teaspoon Black pepper powder
  • 1/2 cup Milk

Method

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  1. Heat oil in a deep pan. Add chopped onion and sauté for a couple of minutes taking care that the colour of onion does not change.
  2. Add the vegetable stock and bring it to a boil. Add grated potatoes and finely chopped spinach leaves and cook till the leaves are tender.
  3. Add salt to taste and black pepper powder. Add milk and bring to a boil. Serve piping hot.

Nutrition Info

Calories 259
Carbohydrates 30.475
Protein 5.5
Fat 12.875
Other Fiber 1.15
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