How to make California Salad -
Fresh vegetables and dry fruits tossed with olive oil, vinegar, honey and orange juice dressing
This recipe is from the book Salads.
Main Ingredients : Lettuce (लेटस), Carrots (गाजर)
Cuisine : American
Course : Salads
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For more recipes related to California Salad checkout Caesar’s Salad, Thai Vegetables In Lettuce Leaf, Healthy Leaf Salad, Greek Salad . You can also find more Salads recipes like Caesar’s Salad Healthy Wheat Salad Couscous Feta Salad Leafy Salad in Pomegranate Dressing
California Salad Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve :
Level Of Cooking : Easy
Taste : Sweet and Sour
Ingredients for California Salad Recipe
Lettuce torn and soaked in chilled water 1 large
Carrots grated 4 medium
Cherry tomatoes halved 18-20
Celery thinly sliced 4 stalks
Seedless raisins 1 cup
Almonds blanched and halved 1 cup
Chironji 4 tablespoons
Sesame seeds (til) roasted 2 tablespoons
Salt to taste
Black peppercorns freshly ground 15-20
For dressing
Extra-virgin olive oil 3 tablespoon
Cider vinegar 2 tablespoons
Honey 2 teaspoon
Orange juice 4 tablespoons
Method
Step 1
Place all the salad vegetables, raisins, almonds, charoli and sesame seeds in a large bowl.
Step 2
Place all the dressing ingredients in a small glass jar and shake well to mix.
Step 3
Pour the dressing over the salad and toss well too mix. Serve chilled, sprinkled with salt and freshly ground peppercorns.
Nutrition Info
Calories : 1905 Kcal
Carbohydrates : 160.1 gm
Protein : 36.9 gm
Fat : 124.1 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
