How to make Calzone -
Crisp and delicious pastries filled with paneer bhurji – and Indo Italian snack.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour (maida) (मैदा), Yeast (यीस्ट / खमीर)
Cuisine : Indo-Italian
Course : Snacks and Starters
For more recipes related to Calzone checkout Chocolate Pancake, Oat Muffins, Japanese Tempura, Masala Papdi With Dahi Boondi . You can also find more Snacks and Starters recipes like Crab Cakes Spinach With Raisins Grilled Malai Prawns Wrap - SK Khazana Fried Prawn Balls
Calzone Recipe Card
The main difference between Italian and Indo Italian dishes is that the dishes which require stuffing, Indian vegetables and masalas replace the authentic Italian ones.
Authentic Italian foods use the typical Italian herbs to flavour but very little chillies. And since we Indians like our food to be spicier, plenty of chilli flakes do the needful.
Prep Time : 51-60 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Calzone Recipe
Refined flour (maida) 1¼ cups + for dusting
Yeast 10 grams
Salt to taste
Butter 50 grams
Paneer (cottage cheese) bhurji 1 cup
Milk for sealing and wash
Method
Step 1
Add 1-2 tablespoons water to yeast and heat in the microwave for 10 seconds. Remove from heat and mix well.
Step 2
Put flour, salt, yeast and butter in a bowl. Add sufficient water and knead into a soft dough. Set aside for 5-10 minutes.
Step 3
Grease a baking tray with little oil.
Step 4
Divide dough into large portions and roll out into a large disc dusting with flour. Cut roundels from them using a round cutter.
Step 5
Place a roundel on a worktop and put a spoonful of bhurji on it. Apply milk on the edges and bring the edges together to make a crescent shape. Seal the edges by pressing with the help of a fork. Similarly make remaining calzones.
Step 6
Place calzones on greased tray and cover with a muslin cloth. Set aside to prove for 30 minutes.
Step 7
Preheat oven to 180°C.
Step 8
Apply milk wash on calzones and place tray in preheated oven. Bake for 15 minutes.
Step 9
Remove from heat and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
