Canapes Chaat Deep fried canape cases filled with corn, mixed vegetables and corn in white sauce. By Sanjeev Kapoor 09 Dec 2014 in Recipes Course New Update Main Ingredients Canape Cups, Cottage Cheese Cuisine Delhi Course Snacks and Starters Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Canapes Chaat 16 Canape Cups to deep fry Cottage Cheese 2 cups White Sauce 1/2 cup Corn chips shelled and boiled 1/2 cup Mushroom boiled and chopped 1/2 cup Mixed vegetables boiled to taste Salt 1 cup Paneer (cottage cheese) grated Method Heat sufficient oil in a wok and deep fry the canapés until light brown and crisp. Drain on absorbent paper and set aside. Mix together the white sauce, corn, mushrooms and mixed vegetables in a bowl. Add salt and mix well. Put this mixture into individual canapés, garnish with grated paneer and serve immediately. #Corn chips #Mixed vegetables #Mushroom #Salt #Paneer (cottage cheese) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article