How to make Canapes with Mango Shrikhand -

Home made maida canape cups filled with delicious mango shrikhand.

Sanjeev Kapoor

This recipe is contributed by Member Rupinder Reen.

Main Ingredients : Mango Puree (मैंगो प्यूरी ), Hung Yogurt (हंग कर्ड / दही का चक्का )

Cuisine : Indian

Course : Desserts

For more recipes related to Canapes with Mango Shrikhand checkout Fruit Srikhand, Mango Custard, Mango and Coconut Cheesecake, Mango and Chilli Sorbet . You can also find more Desserts recipes like Sweet Potato Kheer Thin Mints Besan Aur Nariyal Sheera Gajar Halwa Mousse

Canapes with Mango Shrikhand

Canapes with Mango Shrikhand Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Canapes with Mango Shrikhand Recipe

  • Mango Puree 50 grams

  • Hung Yogurt 250 grams

  • Salt 1/2 teaspoon

  • Oil for frying

  • Hung curd 4 cup

  • Sugar 1 cup

  • Green cardamom powder 1/4 teaspoon

  • Mango puree thick 1/2 cup

  • Honey for garnish 1 tablespoon

  • Mixed dried fruits chopped 1/2 cup


Step 1

Rub the butter into the refined flour till it resembles bread crumbs. Add salt and sufficient warm water to make a smooth and pliable dough. Set aside for one hour.

Step 2

Divide the dough into equal portions. Make balls from each portion and roll out each ball into a roti. Shape it into a canape with the help of a canape mould. Prick each canape with a fork.

Step 3

Heat sufficient oil in a kadai and deep-fry the canapes till golden brown and crisp. Drain on absorbent paper and set aside.

Step 4

Whisk together the hung yogurt, sugar and cardamom powder in a bowl till well blended and smooth. Set aside for twenty-five to thirty minutes.

Step 5

Add the mango puree and mix well. Strain the mixture through muslin cloth into another bowl and set to chill for two hours in a refrigerator.

Step 6

Fill the canapes with the mango shrikhand. Drizzle honey and serve immediately, garnished with mixed dry fruits.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.