How to make Cappuccino Of Mushrooms With Ground Spices -
Mushroom soup served garnished with whipped cream
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Button Mushrooms (बटन मशरूम), Mixed Spices (मिक्स्ड स्पाइसेज़)
Cuisine : Fusion
Course : Soups
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You can also find more Soups recipes like Tomato Egg Drop Noodle Soup Roasted Carrot and Corn Soup Cabbage Soup Mushroom And Almond Soup
Cappuccino Of Mushrooms With Ground Spices Recipe Card
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Cappuccino Of Mushrooms With Ground Spices Recipe
Button Mushrooms 400 grams
Mixed Spices 1 medium
Garlic cloves 6
Olive oil 3 tablespoons
Crushed black peppercorns to taste
sprigs thyme 2
Salt to taste
Black pepper powder to taste
Fresh cream 500 millilitres
Vegetable stock 600 millilitres
Butter 30 grams
Extra virgin olive oil 4 tablespoons
Cream, whipped 60 millilitres
Cumin seeds coarsely powdered 1 tablespoon
Coriander seeds coarsely powdered 1 tablespoon
Method
Step 1
Slice mushrooms and onion and crush garlic cloves.
Step 2
Heat olive oil in a deep non stick pan, add garlic, crushed black peppercorns, thyme and onion and sauté till golden brown.
Step 3
Add mushrooms and sauté over high heat till golden brown.
Step 4
Add salt and black pepper powder and sauté for 1 minute.
Step 5
Add fresh cream and vegetables stock and cook till mushrooms soften.
Step 6
Transfer into a bowl and blend into a puree with a hand blender.
Step 7
Heat butter in another deep non stick pan and pour the puree in it. Add 2 tbsps extra virgin olive oil and mix well.
Step 8
Garnish with whipped cream, cumin powder, coriander powder and remaining extra virgin olive oil and serve hot.
Nutrition Info
Calories : 2270 Kcal
Carbohydrates : 50.5 gm
Protein : 26.9 gm
Fat : 214.8 gm
Other : Fiber- 9.7gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
