How to make Caramel Banana with White and Black Sesame Seeds -
Caramel sauce poured over ripe banana pieces, sprinkled with white and black sesame seeds.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Ripe bananas (पके हुए केले), Sugar (चीनी)
Cuisine : Fusion
Course : Desserts
For more recipes related to Caramel Banana with White and Black Sesame Seeds checkout Banana Sunflower Seed Cookies, Instant Banana Pudding, Banana Cookies, Caramelized Banana Sundae . You can also find more Desserts recipes like Date and Nut Wonton Gujiya - SK Khazana Marmalade Pudding Rasmalai Tiramisu Chickoo Walnut Kheer
Caramel Banana with White and Black Sesame Seeds Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Caramel Banana with White and Black Sesame Seeds Recipe
Ripe bananas 4-5
Sugar 1 cup
White sesame seeds roasted 1 tablespoon
black sesame seeds (kale til) roasted 1 tablespoon
Lemon juice 2 tablespoons
Honey 1 tablespoon
Method
Step 1
Put sugar in a non-stick pan, add ¼ cup water and cook. Peel the bananas and slice into thick diagonal pieces. Put them into a bowl.
Step 2
Add lemon juice and honey and mix. Place the banana pieces on a silicon sheet and prick each piece with a toothpick.
Step 3
When the sugar mixture becomes golden, drizzle it over the banana pieces. Immediately sprinkle white and black sesame seeds.
Step 4
Gently dislodge the banana pieces and place them in a serving plate. Cool and serve.
Nutrition Info
Calories : 1426 Kcal
Carbohydrates : 328.6 gm
Protein : 9.2 gm
Fat : 8.2 gm
Other : Fiber- 10.4gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
