How to make Caramel Chicken Wings -
Simple recipe with delicious results…sticky and finger licking…yummy till the last bite!
This recipe is from the book Flavours of the Orient.
Main Ingredients : Chicken (चिकन), Sugar (चीनी)
Cuisine : Chinese
Course : Snacks and Starters
For more recipes related to Caramel Chicken Wings checkout Healthy Chicken Burger, Shawarma, Chicken Gold Coin, Drums Of Heaven (Chicken Lollipops) . You can also find more Snacks and Starters recipes like Spinach Feta Samosa Kathal Ke Masaledar Kabab Bharwan Tikki Coriander Lemon Prawns
Caramel Chicken Wings Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet and Sour
Ingredients for Caramel Chicken Wings Recipe
Chicken cut into bite sized pieces 1 kilogram
Sugar 1 tablespoon
FOR CARAMEL SAUCE
Sugar 1/2 cup
Fish sauce 2 tablespoons
Leek chopped 1
Shallots sliced 8
Black peppercorns crushed 8-10
Method
Step 1
For the caramel sauce, heat the sugar in a pan over low heat, stirring continuously, for three to five minutes or until it begins to melt and caramelise.
Step 2
Remove from heat and add the fish sauce. Mix and return the pan to the heat. Bring the mixture to a boil over a medium heat. Reduce heat and simmer uncovered for three to five minutes, stirring continuously till the mixture turns to syrup.
Step 3
Add the leek and cook for one minute. Add the shallots, crushed peppercorns and mix well. Remove from heat. Add the chicken wings and ginger and bring the mixture to a boil over high heat.
Step 4
Reduce heat, cover and simmer for about thirty minutes, stirring occasionally, until the chicken is cooked. Serve immediately.
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