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Caramel Chicken Wings

Simple recipe with delicious results…sticky and finger licking…yummy till the last bite!

New Update
Main IngredientsChicken , Sugar
CuisineChinese
CourseSnacks and Starters
Prep Time11-15 minutes
Cook time16-20 minutes
Serve4
TasteSweet and Sour
Level of CookingEasy
OthersNon Veg

Ingredients list for Caramel Chicken Wings

  • 1 kilogram Chicken cut into bite sized pieces
  • 1 tablespoon Sugar
  • FOR CARAMEL SAUCE
  • 1/2 cup Sugar
  • 2 tablespoons Fish sauce
  • 1 Leek chopped
  • 8 Shallots sliced
  • 8-10 Black peppercorns crushed

Method

  1. For the caramel sauce, heat the sugar in a pan over low heat, stirring continuously, for three to five minutes or until it begins to melt and caramelise.
  2. Remove from heat and add the fish sauce. Mix and return the pan to the heat. Bring the mixture to a boil over a medium heat. Reduce heat and simmer uncovered for three to five minutes, stirring continuously till the mixture turns to syrup.
  3. Add the leek and cook for one minute. Add the shallots, crushed peppercorns and mix well. Remove from heat. Add the chicken wings and ginger and bring the mixture to a boil over high heat.
  4. Reduce heat, cover and simmer for about thirty minutes, stirring occasionally, until the chicken is cooked. Serve immediately.

Nutrition Info

Calories795
Carbohydrates79.3
Protein113.3
Fat2.6
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