How to make Caramel Chicken Wings -
Delicious finger licking caramalised chicken recipe .
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken wings (चिकन विंग्स), Ginger (अदरक)
Cuisine : Chinese
Course : Snacks and Starters
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For more recipes related to Caramel Chicken Wings checkout Drums Of Heaven (Chicken Lollipops), Hot Thai Chilli Chicken Wings, Fried Chicken Wings With Chilli Pineapple Sauce, Hot And Sweet Chicken Wings . You can also find more Snacks and Starters recipes like Lotus Stem Honey Crunch Corn And Pomegranate Parcel Waffle Cone -SK Khazana Baby Corn And Pineapple Sticks
Caramel Chicken Wings Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 16-20 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Caramel Chicken Wings Recipe
Chicken wings bite sized pieces 1 kilogram
Ginger grated 1 tablespoon
FOR SAUCE
Sugar 1/2 cup
Fish sauce 2 tablespoons
Leek chopped 1
Shallots sliced 8
Black peppercorns crushed 8-10
Method
Step 1
For the caramel sauce, heat the sugar in a pan over low heat, stirring continuously, for three to five minutes or until it begins to melt and caramelise.
Step 2
Remove from heat and add the fish sauce. Mix and return the pan to the heat. Bring the mixture to a boil over a medium heat. Reduce heat and simmer uncovered for three to five minutes, stirring continuously till the mixture turns to syrup. Add the leek and cook for one minute. Add the shallots, crushed peppercorns and mix well. Remove from heat. Add the chicken wings and ginger and bring the mixture to a boil over high heat. Reduce heat, cover and simmer for about thirty minutes, stirring occasionally, until the chicken is cooked.
Step 3
Serve immediately.
Nutrition Info
Calories : 1731 Kcal
Carbohydrates : 144.7 gm
Protein : 262.3 gm
Fat : 11.3 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
