How to make Caramelized Banoffee Eclair Sandwich -

Choux pastry, pastry cream, banana, chocolate ganache and peanuts – these éclair sandwiches are bound to be delicious.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Castor sugar (caster sugar) (कैस्टर शुगर / बारीक चीनी), Banana (केला)

Cuisine : French

Course : Desserts


For more recipes related to Caramelized Banoffee Eclair Sandwich checkout Caramel Custard, Caramel Nut and Popcorn Ice Cream. You can also find more Desserts recipes like Coconut Cream Mango Cream Milk Powder Gulab Jamun Plum Cake Shahi Tukda With Blueberry Cream

Caramelized Banoffee Eclair Sandwich

Caramelized Banoffee Eclair Sandwich Recipe Card

Print

Hindi: cheeni
Ever imagined what life would be without some meetha? The gulab jamuns, barfis, pedas, laddoos, modaks, halwas…you can say let the sugar substitutes rule but not everything is possible with substitutes! One of oldest flavourings and condiments used by mankind, this ingredient is an instant provider of energy. Also available in various types, sugar is either derived from sugarcane or beetroot.

Prep Time : 26-30 minutes

Cook time : 1.30-2 hour

Serve :

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Caramelized Banoffee Eclair Sandwich Recipe

  • Castor sugar (caster sugar) 1 cup

  • Banana 1

  • Milk 1 cup

  • Eggs 5

  • Vanilla essence a few drops

  • Cornflour/ corn starch 1 1/2 tablespoons

  • Butter 75 grams

  • Salt a pinch

  • Refined flour (maida) 3/4 cup

  • Whipped cream 1 cup

  • Fresh cream 1/2 cup

  • Dark chocolate chopped 1 cup

  • Roasted peanuts roasted peanuts 1/4 cup

Method

Step 1

Preheat oven at 180ºC.

Step 2

To make pastry cream, heat castor sugar in a non-stick pan. Add few drops water and let the sugar caramelize. Add milk and mix well.

Step 3

Separate 2 egg yolks from whites and place the yolks in a bowl. Add vanilla essence and cornflour and mix well. Add sugar-milk mixture slowly and mix well.

Step 4

Pour the egg mixture in a non-stick pan, place on heat and cook on low heat till the mixture thickens.

Step 5

To make choux pastry, heat 1 cup water in a non-stick pan and bring to a boil. Add butter and salt, mix and let the butter melt completely.

Step 6

Add refined flour and mix till a dough is formed. Remove from heat and cool to room temperature. Add remaining eggs, one at a time, and mix well.

Step 7

Transfer the choux pastry into a piping bag and pipe out on a baking tray into oblong shapes making éclairs. Put the tray in preheated oven and bake for 15-20 minutes.

Step 8

Fold whipped cream in the pastry cream till well blended and smooth. Transfer the mixture into a piping bag fitted with a nozzle and refrigerate.

Step 9

To make ganache, heat cream in a microwave till just warm. Add the warm cream to the chocolate and mix well.

Step 10

Peel and slice banana.

Step 11

Slice éclairs horizontally and pipe the pastry cream on the base. Top with banana slices.

Step 12

Dip the upper part of the éclairs in the chocolate ganache and place on top of the base. Garnish with peanuts and serve immediately.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.