How to make Carrot And Coriander Soup -

A delicious soup with the combination of carrots and coriander.

Sanjeev Kapoor

This recipe is from the book Khazana of Indian Recipes.

Main Ingredients : Carrots (गाजर), Fresh Coriander

Cuisine : Fusion

Course : Soups


For more recipes related to Carrot And Coriander Soup checkout Carrot, Sweet potato and Lentil Soup. You can also find more Soups recipes like Green Soup Green Gazpacho - SK Khazana Minted Green Peas Soup With Corn Pearls Sweetcorn Crabmeat Soup

Carrot And Coriander Soup

Carrot And Coriander Soup Recipe Card


Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve :

Level Of Cooking : Easy

Taste : Mild

Ingredients for Carrot And Coriander Soup Recipe

  • Carrots 650 grams

  • Fresh Coriander 1 cup

  • Bay leaves 2

  • Black peppercorns 6-8

  • Onion chopped 1 medium

  • Garlic chopped 6-8 cloves

  • Butter 2 tablespoons

  • White pepper powder 1/2 teaspoon

  • Salt to taste


Step 1

Chop fresh coriander leaves finely and reserve the stems. Heat butter in a pan, add bay leaves, peppercorns, onion and garlic and sauté for two minutes.

Step 2

Add carrots, coriander stems and five cups of water and bring to a boil. When the carrots are completely cooked, remove them from the stock and blend to a fine puree. Boil the stock till slightly reduced and strain.

Step 3

Take the puree in a pan, add strained stock to reach the desired consistency. Bring it to a boil. Add white pepper powder dissolved in a little water.

Step 4

Add salt and finely chopped fresh coriander. Serve piping hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.