Carrot And Coriander Soup

Main Ingredients	Carrots , Fresh Coriander
Cuisine	Fusion
Course	Soups
Prep Time	6-10 minutes
Cook time	11-15 minutes
Serve
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Carrot And Coriander Soup

• 650 grams Carrots
• 1 cup Fresh Coriander
• 2 Bay leaves
• 6-8 Black peppercorns
• 1 medium Onion chopped
• 6-8 cloves Garlic chopped
• 2 tablespoons Butter
• 1/2 teaspoon White pepper powder
• to taste Salt

Method

1. Chop fresh coriander leaves finely and reserve the stems. Heat butter in a pan, add bay leaves, peppercorns, onion and garlic and sauté for two minutes.
2. Add carrots, coriander stems and five cups of water and bring to a boil. When the carrots are completely cooked, remove them from the stock and blend to a fine puree. Boil the stock till slightly reduced and strain.
3. Take the puree in a pan, add strained stock to reach the desired consistency. Bring it to a boil. Add white pepper powder dissolved in a little water.
4. Add salt and finely chopped fresh coriander. Serve piping hot.

Nutrition Info

Calories	598
Carbohydrates	82.5
Protein	8.3
Fat	25.9
Other Fiber	Fiber- 32.8gm