Carrot And Coriander Soup

Main Ingredients	Carrots, Fresh coriander leaves
Cuisine	Fusion
Course	Soups
Prep Time	0-5 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients list for Carrot And Coriander Soup

• 650 grams Carrots chopped
• 1 medium bunch Fresh coriander leaves
• 2 tablespoons Butter
• 2 Bay leaves
• 1 teaspoon Black peppercorns
• 1 medium Onion chopped
• 6-8 cloves Garlic chopped
• 1/2 teaspoon White pepper powder
• to taste Salt

Method

1. Chop fresh coriander leaves finely and reserve the stems. Heat butter in a deep pan, add bay leaves, black peppercorns, onion, garlic and sauté for two minutes.
2. Add carrots, coriander stems and five cups of water and bring to a boil.
3. When the carrots are completely cooked, remove them and put in a blender to make a fine puree.
4. Boil and reduce the stock slightly and strain. Take the puree in a deep pan and add strained stock to reach the desired consistency.
5. Bring to a boil again. Add white pepper powder dissolved in a little water. Add salt to taste. Stir in finely chopped fresh coriander leaves. Serve piping hot.

Nutrition Info

Calories	253.8
Carbohydrates	28.61
Protein	4.06
Fat	2.17
Other Fiber	2.94