How to make Carrot Cake And Cream Cheese Sandwich

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Hi Tea.

Main Ingredients : Carrots (गाजर), Cream cheese (क्रीम चीज़)

Cuisine : Fusion

Course : Snacks and Starters

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Carrot Cake And Cream Cheese Sandwich

Carrot Cake And Cream Cheese Sandwich Recipe Card


Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!

Prep Time : 16-20 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Difficult

Taste : Tangy

Ingredients for Carrot Cake And Cream Cheese Sandwich Recipe

  • Carrots grated 2 cups

  • Cream cheese 1 for dusting

  • Salt 1/4 teaspoon

  • Baking powder 1 cup

  • All spice powder 1/4 teaspoon

  • Nutmeg powder 1/2 teaspoon

  • Cinnamon powder 1 1/2 teaspoons

  • Brown sugar/jaggery 2/3 cup

  • Eggs 2

  • Vanilla essence 2 teaspoons

  • Milk 1 cup

  • Butter 5 tablespoons for greasing

  • Refined flour (maida) + for dusting

  • Powdered sugar 4 tablespoons

  • butte 3 tablespoons

  • Walnut kernels chopped 1/4 cup

  • Icing sugar for dusting


Step 1

Line an aluminium cake mould by greasing with butter and dusting with refined flour.

Step 2

Combine refined flour, salt, baking powder, all-spice powder, nutmeg powder, cinnamon powder and brown sugar in a bowl.

Step 3

Break eggs in another bowl. Add vanilla essence, milk and butter. Blend with an electric blender till well mixed.

Step 4

Add egg mixture to flour mixture and mix well till well blended.

Step 5

Add 1½ cups grated carrots and mix well by cut and fold method till well blended.

Step 6

Pour cake batter in lined mould filling ¾ and tap the mould. Put the mould in oven and bake at 180°C for 25-30 minutes.

Step 7

To make cream cheese stuffing, take cream cheese in a bowl. Add powdered sugar and butter and whisk well. Add remaining grated carrots and walnuts and whisk well.

Step 8

Remove cake from oven, demould and cool to room temperature.

Step 9

Cut cake into slices. Spread a spoonful of cream cheese stuffing on one slice and cover with another slice to make a sandwich. Make other sandwiches in a similar way.

Step 10

Stack sandwiches on top of one another and dust with icing sugar. Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.