How to make Carrot-Coconut Rice -
Carrots add extra flavour to the popular South Indian coconut rice.
This recipe is contributed by Member Mrs. Jyotsna solanki.
Main Ingredients : Cooked Rice (पके हुए चावल), Carrot (गाजर)
Cuisine : Indian
Course : Rice
For more recipes related to Carrot-Coconut Rice checkout Thai Fried Rice with Pineapple, Til Aur Kadi Patta Rice, Tawa Pulao, Achari Chholay Pulao . You can also find more Rice recipes like Chicken Keema Pulao Chole Pulao Orange Risotto Moton biriani
Carrot-Coconut Rice Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Carrot-Coconut Rice Recipe
Cooked Rice 2 1/2 cups
Carrot grated 1 medium
Oil 2 tablespoons
Cumin seeds 1 teaspoon
Mustard seeds 1 teaspoon
Split Bengal gram (chana dal) 1 teaspoon
Split black gram skinless (dhuli urad dal) 1 teaspoon
Dry red chilies 3-4
Curry leaves 4-5
Scraped coconut 1 cup
Red chilli powder 1 teaspoon
Coriander powder 1 teaspoon
Turmeric powder 1/4 teaspoon
Salt to taste
Fresh coriander leaves chopped 1 cup
Method
Step 1
Heat oil in a non-stick pan. Add cumin seeds, mustard seeds, chana dal, urad dal, red chillies and curry leaves and saute for a minute.
Step 2
Add coconut, carrot, red chilli powder, coriander powder, turmeric powder and salt and mix well and cook till the carrots get cooked.
Step 3
Add the rice and toss well. Serve hot garnished with coriander leaves.
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