Advertisment

Carrot Fettuccini tossed with Basil

A light and refreshing carrot fettuccine pasta tossed with cherry tomatoes, fried basil, and a hint of black pepper for a simple yet elegant dish. This is a Sanjeev Kapoor exclusive recipe.

New Update
Carrot Fettuccini tossed with Basil - YT

Main IngredientsCarrot, Basil leaves
CuisineFusion
CourseNoodles and Pastas
Prep Time0-5 minutes
Cook time11-15 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients

Method

  1. Boil sufficient water in a deep non-stick pan. Add some olive oil, salt and pasta and boil till it floats on the surface. Place in chilled water and transfer on a plate.
  2. Heat 1 tablespoon olive oil in a non-stick pan. Add cherry tomatoes and sauté for 30 seconds. Add boiled pasta and mix.
  3. Add crushed peppercorns and salt and mix. Add fried basil leaves, mix and cook for a 30 seconds.
  4. Serve hot.
Advertisment