Carrot Methi Sabzi When two nutrient dense vegetables are cooked together the result is a very healthy dish. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 Jul 2016 in Recipes Course New Update Advertisment Main Ingredients Carrots, Fresh fenugreek leaves (methi) Cuisine Indian, , , , Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Carrot Methi Sabzi 4 medium Carrots chopped 1 medium bunch Fresh fenugreek leaves (methi) chopped 2 tablespoons Oil 1 medium Onion chopped ½ teaspoon Green chilli-ginger paste 3 Garlic cloves minced ½ teaspoon Turmeric (fresh) to taste Salt 1 tablespoon Coriander-cumin powder 1 teaspoon Lemon juice Method Heat the oil in a non-stick kadai. Add the onion and sauté till light brown. Add the green chilli-ginger paste and garlic and sauté for half a minute. Add the carrots and fenugreek and mix well. Add the turmeric powder and salt. Mix well, cover and cook on low heat, stirring occasionally, till the carrots are done. Add the coriander-cumin powder and lemon juice and mix well. Serve hot with chapatti. #Carrots #Coriander-cumin powder #Fresh fenugreek leaves (methi) #Garlic cloves #Green chilli-ginger paste #Lemon juice #Oil #Onion #Salt #Turmeric (fresh) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article