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Carrot Methi Sabzi

When two nutrient dense vegetables are cooked together the result is a very healthy dish. This is a Sanjeev Kapoor exclusive recipe.

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Carrot Methi Sabzi

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Main Ingredients Carrots, Fresh fenugreek leaves (methi)
Cuisine Indian, , , ,
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Carrot Methi Sabzi

  • 4 medium Carrots chopped
  • 1 medium bunch Fresh fenugreek leaves (methi) chopped
  • 2 tablespoons Oil
  • 1 medium Onion chopped
  • ½ teaspoon Green chilli-ginger paste
  • 3 Garlic cloves minced
  • ½ teaspoon Turmeric (fresh)
  • to taste Salt
  • 1 tablespoon Coriander-cumin powder
  • 1 teaspoon Lemon juice

Method

  1. Heat the oil in a non-stick kadai. Add the onion and sauté till light brown.
  2. Add the green chilli-ginger paste and garlic and sauté for half a minute.
  3. Add the carrots and fenugreek and mix well.
  4. Add the turmeric powder and salt. Mix well, cover and cook on low heat, stirring occasionally, till the carrots are done.
  5. Add the coriander-cumin powder and lemon juice and mix well.
  6. Serve hot with chapatti.
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