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| Main Ingredients | Carrot |
| Cuisine | American |
| Course | Main Course Vegetarian |
| Prep Time | 11-15 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 1 medium carrot
Method
- Scrape or peel the carrot, then slice. Put the carrot into a saucepan with 2 tablespoons water. Bring to a boil and cook for 10-15 minutes.
- Puree the carrot in a blender until smooth, adding a little of the cooking liquid if necessary.
- Feed the baby at room temperature.
Nutrition Info
| Calories | 58 |
| Carbohydrates | 12.7 |
| Protein | 1.1 |
| Fat | 0.2 |
| Other Fiber | Fiber- 5.3gm |
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