How to make Carrot Puree -
Carrots blended to a make a smooth puree (For Babies Between 4-6 Months)
This recipe has featured on the show Khanakhazana.
Main Ingredients : Carrot (गाजर),
Cuisine : American
Course : Main Course Vegetarian
For more recipes related to Carrot Puree checkout Vegetables In Thai Red Curry, Thai Green Curry With Vegetables, Badami Mixed Vegetables, Carrot Puree (For Babies Between 4-6 Months) . You can also find more Main Course Vegetarian recipes like Ghati Paneer Mixed Green Coconut Hak Achari Gobhi
Carrot Puree Recipe Card
Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Carrot Puree Recipe
Carrot 1 medium
Method
Step 1
Scrape or peel the carrot, then slice. Put the carrot into a saucepan with two tablespoons water. Bring to a boil and cook for ten to fifteen minutes.
Nutrition Info
Calories : 58 Kcal
Carbohydrates : 12.7 gm
Protein : 1.1 gm
Fat : 0.2 gm
Other : Fiber- 5.3gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
