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| Main Ingredients | Carrots, Seedless raisins |
| Cuisine | Fusion |
| Course | Salads |
| Prep Time | 0-5 minutes |
| Cook time | 16-20 minutes |
| Serve | |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 4 large carrots
- ½ cup seedless raisins (kishmish)
- ½ cup peanuts, coarsely crushed
- Salt to taste
- 5-6 black peppercorns, freshly crushed
- 2 teaspoons grated lemon rind
- 1 tablespoon lemon juice
- 1 cup sour cream
Method
- Place the carrots on ice for one hour. Grate them coarsely into a bowl.
- Add the raisins and peanuts and mix lightly.
- Sprinkle salt, peppercorns, lemon rind and lemon juice over the ingredients. Toss once or twice to mix.
- Pour the sour cream over and serve immediately.
Nutrition Info
| Calories | 1014 |
| Carbohydrates | 129.7 |
| Protein | 30.7 |
| Fat | 41.2 |
| Other Fiber | 30.8gm |
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