Carrot and Apricot Sabzi

Ingredients 

• 2 medium carrots
• 8-10 golden apricots
• 1 inch ginger piece 
• 1 tablespoon butter
• 10-12 shallots
• Salt to taste
• A little nutmeg powder
• 1/2 teaspoons red chilli flakes
• 1/2 lemon

Method

1. Slice carrots into roundels. Slice ginger and chop golden apricots.
2. Heat butter in a non stick pan, add shallots, ginger, carrot and apricots and mix.
3. Add salt and ¼ cup water and mix. Cook till carrot gets cooked.
4. Grate a little nutmeg into the pan and mix. Cook till the water is absorbed.
5. Add crushed red chillies and mix. Squeeze the juice of ½ lemon and add.
6. Mix well and serve hot.

Nutrition Info