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| Main Ingredients | potato, Cauliflower |
| Cuisine | American |
| Course | Main Course Vegetarian |
| Prep Time | 6-10 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients
- 1 medium potato
- 3 cauliflower florets
- 1/2 small leek
Method
- Wash, peel and cube the potato. Wash the leek, remove the tough outer layer and then slice thinly. Steam or boil the potato, cauliflower and leek for 15-20 minutes until tender.
- Puree in a blender with a little breast or formula milk until smooth and creamy.
- Serve.
Nutrition Info
| Calories | 198 |
| Carbohydrates | 4.1 |
| Protein | 44.9 |
| Fat | 0.3 |
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