Cauliflower Popcorn

Ingredients

• 1 small cauliflower, cut into small florets
• 1 teaspoon red chilli powder
• 1 teaspoon onion powder
• 1 teaspoon garlic granules
• Salt to taste
• 1 tablespoon ginger-garlic paste
• Refined flour slurry as required
• Panko breadcrumbs as required
• Oil for deep frying
• Ketchup mayo for drizzling
• Parsley leaves for garnish

Method

1. Take cauliflower into a large bowl, add red chilli powder, onion powder, garlic granules, salt, and ginger-garlic paste. Mix well and set aside.
2. Take panko breadcrumbs in a bowl and refined flour slurry in another bowl. Dip each piece of cauliflower into the slurry and roll it into panko. Set aside.
3. Heat sufficient oil in kadai, drop in the cauliflower florets and deep fry till golden and crisp. Drain on an absorbent paper. Transfer them into a bowl.
4. Drizzle ketchup mayo on top and garnish with parsley leaves. Serve hot.