Celestial Vegetable Soup A colorful vegetable soup preparation. By Sanjeev Kapoor 08 Nov 2016 in Recipes Course New Update Main Ingredients Carrot, Green Peas Cuisine American Course Soups Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Celestial Vegetable Soup 1 medium Carrot cubed 1/2 cup Green Peas shelled 3 cups Vegetable stock 2 tablespoons Cornflour/ corn starch 1 tablespoon Oil 1 medium Green capsicum cubed 8-10 Mushrooms quartered 2 tablespoons Corn niblets to taste Salt a pinch Sugar 1/2 teaspoon Whole dry red chillies crushed Method Boil carrot and green peas in vegetable stock for two to three minutes. Set aside. Dissolve cornflour in half a cup of water. Heat oil, add capsicum and mushrooms and cook for two to three minutes on high heat. Add warm vegetable stock along with carrot, green peas and sweet corn niblets. Bring to a boil. Add salt to taste, sugar and crushed red chillies. Add blended cornflour, stirring continuously. Cook on high heat for one minute. Serve piping hot. Nutrition Info Calories 394 Carbohydrates 45.6 Protein 13 Fat 17 Other Fiber Fiber- 14.8gm #Carrot #Corn niblets #Cornflour/ corn starch #Oil #Salt #Sugar #Vegetable stock Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article