How to make Chakkravalli Kelanga -

Sweet potato balls.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Sweet potatoes (शक्करकंद), Sugar (चीनी)

Cuisine : Kerala

Course : Desserts

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For more recipes related to Chakkravalli Kelanga checkout Sweet Potato Kheer, Shakkarkand Ke Gulab Jamun, Shakkarkand ka Halwa. You can also find more Desserts recipes like Baklava Elaichi Cake Healthy Mango Frozen Yogurt Mango Pulav

Chakkravalli Kelanga

Chakkravalli Kelanga Recipe Card

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Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

Prep Time : 31-40 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chakkravalli Kelanga Recipe

  • Sweet potatoes 2-3

  • Sugar 30 grams

  • Coconut scraped 60 grams

Method

Step 1

Wash the sweet potatoes and boil them in water until tender. Remove from the water, remove the skin and mash the potatoes. Add the sugar and fresh grated coconut. Form into balls and serve them hot or cold.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.