How to make Chakotra Chaat -
Grapefruit and chaat masala – simply lip smacking.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Grapefruit, Chaat Masala (चाट मसाला)
Cuisine : Indian
Course : Snacks and Starters
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You can also find more Snacks and Starters recipes like Kombdi Pulava Kabab Farali Chaat Fried Fish in Banana Leaves Paneer Corn Bread Pakoda - SK Khazana
Chakotra Chaat Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 21-25 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Chakotra Chaat Recipe
Grapefruit 1 large
Chaat Masala
Red chilli powder 1/2 teaspoon
Crushed black peppercorns 1/4 teaspoon
Black salt (kala namak) 1/4 teaspoon
Chaat masala 1 teaspoon
Fresh mint leaves 6-8
Method
Step 1
Peel the grapefruit and remove the white pith. Separate into segments, remove the seeds and place in a bowl.
Step 2
Add red chilli powder, crushed black peppercorns, black salt, chaat masala and mix well.Add mint leaves and mix.
Step 3
Transfer onto a serving plate, garnish with a mint sprig and serve immediately.
Nutrition Info
Calories : 90 Kcal
Carbohydrates : 2 gm
Protein : 20 gm
Fat : 0.2 gm
Other : Vitamin C- 62mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
