How to make Champagne Jelly With Strawberries -
Exotic strawberry & champagne jelly served topped with strawberry slices.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Strawberry Jelly (स्ट्रॉबेरी जेली), Champagne (शैम्पेन)
Cuisine : Fusion
Course : Desserts
For more recipes related to Champagne Jelly With Strawberries checkout Jelly Belly Ice Cream. You can also find more Desserts recipes like Chocolate Hot Cross Buns - SK Khazana Fruity Bread And Butter Pudding Gooey Brownie Kesari Phirni
Champagne Jelly With Strawberries Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 3.30-4 hour
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Champagne Jelly With Strawberries Recipe
Strawberry Jelly 1 packet
Champagne 3/4 cup
Strawberries 10-15
Castor sugar (caster sugar) 2 teaspoons
Method
Step 1
Dissolve jelly powder in three fourth cup of warm water and cook on low heat for two to three minutes stirring continuously. Remove from heat and allow to cool.
Nutrition Info
Calories : 366 Kcal
Carbohydrates : 81.5 gm
Protein : 0.9 gm
Fat : 0.1 gm
Other : Vitamin C- 36.4mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
