Chana Jor Garam Tikki

Ingredients list for Chana Jor Garam Tikki

• 2 cups Chana chor garam
• 4 medium Potatoes boiled and peeled
• 2 teaspoons Coriander powder
• 1/2 teaspoon Red chilli powder
• 1/4 teaspoon Turmeric powder
• 2 Green chillies chopped
• 2 tablespoon Fresh coriander leaves chopped
• to taste Salt
• 1 cup Fresh bread crumbs
• Stuffing
• 1/2 cup cottage cheese (paneer) grated
• 2 tablespoon Processed cheese grated
• a pinch Salt
• 1 Green chilli chopped
• 1 tablespoon Fresh coriander leaves chopped
• + to deep fry Oil for greasing
• as required Corn flour-refined flour slurry
• for garnish Micro greens
• to serve Green chutney

Method

1. Grate potatoes in a large bowl, add coriander powder, red chilli powder, turmeric powder, green chillies, coriander leaves, salt and bread crumbs and mix well.
2. For the stuffing, Take cottage cheese in another bowl, add processed cheese, green chilli and coriander leaves and mix well.
3. Take chana jor garam in a zip lock bag and coarsely crush using a rolling pin. Transfer on a plate.
   Grease your palms with oil and take a portion of the potato mixture and make a cavity in the centre and stuff with a portion of the stuffing. Shape into a tikki.
4. Dip each tikki in the slurry and roll on crushed chana jor garam.
5. Heat sufficient oil in a kadai and slide in the tikkis and deep fry till golden brown and crisp. Drain on an absorbent and transfer on to a serving plate.
6. Garnish with micro greens and serve hot with green chutney.