How to make Chargrilled Chicken with Thyme -

Chicken breasts marinated with thyme and olive oil, grilled and further cooked with garlic, parsley and butter.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Fresh thyme (ताज़ी थाईम)

Cuisine : Fusion

Course : Main Course Chicken

For more recipes related to Chargrilled Chicken with Thyme checkout Chicken Pasanda, Thai Style Chicken Breasts in Foil, Bhuna Murgh Anda Masala, Chengfu Chicken . You can also find more Main Course Chicken recipes like Chicken and Mushrooms in Thai Red Curry Salsa Chicken Casserole Kozhi Vartha Kari Chicken Dhaniya Kurma

Chargrilled Chicken with Thyme

Chargrilled Chicken with Thyme Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 0-5 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Chargrilled Chicken with Thyme Recipe

  • Boneless chicken breasts 2

  • Fresh thyme chopped 3 tablespoons

  • Olive oil 1/2 tablespoons

  • Garlic cloves chopped 2-3

  • Fresh parsley chopped 1/2 medium bunch

  • Butter 1 tablespoon

  • Salt to taste

  • Crushed peppercorns to taste

  • Lemon juice 1/2 tablespoon


Step 1

Heat a grill pan on high heat.

Step 2

In a bowl, combine the chopped thyme with olive oil and rub onto the chicken breasts.

Step 3

Place the chicken breasts on the hot grill pan and cook for eight to ten minutes or till done.

Step 4

In another bowl, combine the chopped garlic, chopped parsley, butter, salt and crushed peppercorns. Mix well and add this to the chicken.

Step 5

Lower heat and add lemon juice to the chicken. Cook for thirty seconds.

Step 6

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.