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| Main Ingredients | Potatoes, Chaat Masala |
| Cuisine | Indian |
| Course | Snacks and Starters |
| Prep Time | 16-20 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Chatpate Baked Potato Wedges
- 8 medium Potatoes cut into wedges
- to taste Chaat Masala
- 1 tbsp + for greasing Oil
- 1 small Onion
- 3 Green chillies
- a few Fresh coriander leaves
- a few Fresh mint leaves
- 1 teaspoon Chaat masala
- 1/2 teaspoon Garam masala powder
Method
- Pre heat oven to 180 º C. Apply salt, ground paste and oil to potato wedges.
- Grease a baking tray and place potato wedges on it. Bake the potatoes for ten to fifteen minutes at 180 º C.
- Serve hot with chutney or sauce.
Nutrition Info
| Calories | 1573 |
| Carbohydrates | 198.9 |
| Protein | 14.1 |
| Fat | 80.9 |
| Other Fiber | Fiber- 14.9gm |
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