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Chawal Ke Pakore

Deep fried pakoras made from leftover cooked rice. This recipe is from FoodFood TV channel

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Chawal Ke Pakore
Main IngredientsCooked Rice, Gram Flour
CuisineIndian
CourseSnacks and Starters
Prep Time16-20 minutes
Cook time21-25 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients list for Chawal Ke Pakore

  • 2 cups Cooked Rice
  • Gram Flour
  • for deep-frying Oil
  • 2 tablespoons Gram flour (besan)
  • 1/2 cup Roasted peanuts crushed
  • 1 inch piece Ginger finely chopped
  • 1 teaspoon Chaat masala
  • 1/2 teaspoon Red chilli powder
  • to taste Salt
  • 1 teaspoon Coriander-cumin powder
  • 2 tablespoons Fresh coriander leaves

Method

  1. Place rice in a bowl. Heat sufficient oil in a kadai. Add gram flour, peanuts, ginger, chaat masala, red chilli powder, salt and coriander-cumin powder to the rice.
  2. Chop coriander leaves finely and add. Dampen your hands slightly, take small portions of the mixture and shape into round balls.
  3. Slide these balls into hot oil and deep fry till golden and crisp. Drain on tissue paper and serve hot.
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