How to make Chawal Ke Pakore -
Deep fried pakoras made from leftover cooked rice.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Cooked Rice (पके हुए चावल), Gram Flour
Cuisine : Indian
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Chawal Ke Pakore checkout Chawal Ke Pakode, Stuffed Rice Fritters, Cooked Rice Pancakes, Rice Soya Burger . You can also find more Snacks and Starters recipes like Spinach With Raisins Honey Chilli Paneer Eggless Sponge Cake Cheezy Palak Start
Chawal Ke Pakore Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 16-20 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Chawal Ke Pakore Recipe
Cooked Rice 2 cups
Gram Flour
Oil for deep-frying
Gram flour (besan) 2 tablespoons
Roasted peanuts crushed 1/2 cup
Ginger finely chopped 1 inch piece
Chaat masala 1 teaspoon
Red chilli powder 1/2 teaspoon
Salt to taste
Coriander-cumin powder 1 teaspoon
Fresh coriander leaves 2 tablespoons
Method
Step 1
Place rice in a bowl. Heat sufficient oil in a kadai. Add gram flour, peanuts, ginger, chaat masala, red chilli powder, salt and coriander-cumin powder to the rice.
Step 2
Chop coriander leaves finely and add. Dampen your hands slightly, take small portions of the mixture and shape into round balls.
Step 3
Slide these balls into hot oil and deep fry till golden and crisp. Drain on tissue paper and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
