Chaya Kadohi

Ingredients list for Chaya Kadohi

• 1 teaspoon Nilgiri tea
• to taste Sugar
• 1 teaspoon Rose water
• 2-3 Lovage leaves

Method

1. Place the water in a pan. Rub the tea leaves with the tips of your fingers to help release the aroma.
2. .Add them to the water and bring it to boil. Boil for 2 minutes, add sugar to taste and the rose water. Cover and boil for few seconds. Allow to cool, then chill. Add the lovage leaves before serving.

Nutrition Info