Cheela - SK Khazana

Add saffron water, mix and reduce the heat to low and cook till mixture thickens. Transfer into serving bowl and serve. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 15 Apr 2020 in Recipes Course

New Update

Main Ingredients	gram flour
Cuisine	Gujarati
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	26-30 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients list for Cheela - SK Khazana

3 cups gram flour

Method

Spread green chillies and coriander leaves in 2 separate microwave safe plates and microwave for 4-5 minutes or till dried completely.
Take gram flour in a large bowl, add dried green chillies, dried coriander leaves, onion flakes, salt, baking soda, red chilli powder, carom seeds, black pepper powder and asafoetida and mix well. Add turmeric powder and mix well, store in an air tight container for up to 21 days.
To make the cheela, mix together ½ cup of the premix and add 1 cup water and whisk till smooth. Add ½ cup water and mix well.
Heat a non-stick tawa, drizzle oil on it and pour a ladle full of batter and spread it evenly. Drizzle a little oil on the sides and cook for 2-3 minutes or till golden, flip the cheela and cook further for 1-2 minutes. Make more cheelas in the same way.
Serve hot with yogurt and tomato ketchup.