How to make Cheese And Dill Canapes -

Easy snack with flavour of cheese and chopped dill leaves spread on brown bread slices

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cheese Slices (चीज़ स्लाइस ), Dil leaves

Cuisine : Fusion

Course : Snacks and Starters

Cheese And Dill Canapes

Cheese And Dill Canapes Recipe Card


Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Cheese And Dill Canapes Recipe

  • Cheese Slices 10

  • Dil leaves finely chopped 1 tablespoon

  • Butter 3 tablespoons

  • Brown bread sliced 1/2 loaf

  • Cherry tomatoes halved 6-8


Step 1

Mix butter with dill leaves. Apply this butter on bread slices. Place cheese slices on top and cut each slice into four triangles. Serve garnished with halved cherry tomato.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.