How to make Cheese And Herb Dip -

Grated cheese, oregano and thyme dip.

Sanjeev Kapoor

This recipe is from the book Any Time Temptations.

Main Ingredients : Grated Cheese (ग्रेटेड/घिसी हुई चीज़ ), Oregano (ओरेगैनो)

Cuisine : Fusion

Course : Pickles, Jams and Chutneys

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You can also find more Pickles, Jams and Chutneys recipes like Chatak Chutney Roasted Pumpkin Hummus Peanut Yogurt Dip Onion Raita

Cheese And Herb Dip

Cheese And Herb Dip Recipe Card

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Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Cheese And Herb Dip Recipe

  • Grated Cheese grated 1 cup

  • Oregano 1/4 teaspoon

  • Dried thyme 1/4 teaspoon

  • Milk 1/4 cup

  • Salt to taste

  • White pepper powder 1/4 teaspoon

Method

Step 1

Mix cheese and milk. Heat this mixture in double boiler (a pan with wider mouth half filled with water heated into which the pan with cheese and milk will be placed) so that the cheese melts and the mixture gets a smooth consistency.

Step 2

Season with salt, pepper and dry herbs. Use it immediately or else it will thicken again.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.