How to make Cheese And Pineapple Sandwich -
A very nutritious brown bread sandwich with a cheese, pineapple, bean sprout and mayonnaise filling - ideal for a children's party.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cheddar cheese (चेडार चीज़), Canned pineapple (टिन्ड पाइनेपल)
Cuisine : American
Course : Snacks and Starters
For more recipes related to Cheese And Pineapple Sandwich checkout Cheese Toast, Cheese Crackers, Cheese Sables, Cheesy Rolls . You can also find more Snacks and Starters recipes like Peanut Tikki Chicken Bread Pot - SK Khazana Salad Wrap Prawns Inteha
Cheese And Pineapple Sandwich Recipe Card
Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!
Prep Time : 26-30 minutes
Cook time : Cooking Time
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Cheese And Pineapple Sandwich Recipe
Cheddar cheese grated 1/2 cup
Canned pineapple chopped 3-4 slices
Butter 2 tablespoons
Bean sprouts 2 tablespoons
Brown bread 4 slices
Mayonnaise 3 tablespoons
Cream 1 tablespoon
Tomato ketchup 1 tablespoon
Worcestershire sauce a few drops
Tobasco sauce a few drops
Lettuce a few leaves
Method
Step 1
Take the bread slices and butter them on one side. For the filling mix together chopped pineapple, bean sprouts, grated cheese, one tablespoon mayonnaise, cream, tomato ketchup, Worcestershire sauce and a little tobasco sauce.
Step 2
On the bread slices keep a lettuce leaf and put the filling on it.
Step 3
Cover the filling with another lettuce leaf and cover the sandwich finally with another slice of bread spread with mayonnaise.
Step 4
Press slightly. Trim the sides of the bread, cut in triangles and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
