How to make Cheese And Vegetable Balls -

Delicious creamy and cheesy vegetable balls.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Cheese (चीज़), Carrots (गाजर)

Cuisine : Indian

Course : Snacks and Starters


For more recipes related to Cheese And Vegetable Balls checkout Paneer Tikka Kathi Roll, Tricolor Paneer Tikka, Paneer Di Soti Boti, Paneer Frankie . You can also find more Snacks and Starters recipes like VEG CHILLI MOMOS - skk Chebakia Brinjal Tiramisu Angoori Prawns

Cheese And Vegetable Balls

Cheese And Vegetable Balls Recipe Card

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Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Cheese And Vegetable Balls Recipe

  • Cheese 3 tablespoons

  • Carrots grated 2

  • Cauliflower grated 1/4 small

  • Potatoes boiled 5-6 small

  • Brown bread 4 slices

  • Fresh mint leaves chopped 7-8

  • Fresh coriander leaves chopped 1 tablespoon

  • Green chilli chopped 1

  • Salt to taste

  • Oil to deep fry

  • Tomato ketchup as required

Method

Step 1

Grate the potatoes into a bowl. Grate cauliflower and carrots. Dampen the bread slices. Add cauliflower, carrots, mint leaves, coriander leaves and green chilli to the potatoes and mix.

Step 2

Add cheese spread and mix. Squeeze the bread slices and crumble and add to the mixture in the bowl. Add salt and mix all the ingredients well together.

Step 3

Heat sufficient oil in a deep pan. Grease your palms and shape the mixture into small balls. Deep fry the balls till golden. Drain on absorbent paper.

Step 4

Skewer each ball on two tooth picks, dip in tomato ketchup and prick the tooth picks on a halved cabbage or lettuce head. Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.