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Cheese Biscuits

These biscuits are enriched with cheddar cheese and fresh cream – absolutely divine. This is a Sanjeev Kapoor exclusive recipe.

New Update
Cheese Biscuits

Main IngredientsRefined flour (maida), Salt
CuisineBritish
CourseSnacks and Starters
Prep Time16-20 minutes
Cook time26-30 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients list for Cheese Biscuits

  • Refined flour (maida) 2 cups + for dusting
  • to taste Salt
  • to taste Crushed black peppercorns
  • 1 teaspoon Baking soda
  • 1/2 cup Cheddar cheese grated
  • 1 cup Fresh cream

Method

  1. Preheat oven at 180ºC. Line a baking tray with parchment paper.
  2. Sieve refined flour in a bowl. Add salt, crushed peppercorns and baking soda and mix well. Add cheese and mix well. Add cream, mix and knead into a soft dough.
  3. Dust the worktop with some flour, place the prepared dough and roll out into a thick disc. Cut roundels with a medium cookie cutter and place on the parchment paper. Set aside for 10-15 minutes.
  4. Put the tray in the preheated oven and bake for 10-15 minutes.
  5. Remove from heat, cool and serve.

Nutrition Info

Calories1501
Carbohydrates186.9
Protein42.4
Fat64.7
Other FiberNiacin- 5.7mg
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