How to make Cheese Biscuits -
These biscuits are enriched with cheddar cheese and fresh cream – absolutely divine.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour (maida) (मैदा), Salt (नमक)
Cuisine : British
Course : Snacks and Starters
For more recipes related to Cheese Biscuits checkout Chocolate Pancake, Oat Muffins, Japanese Tempura, Masala Papdi With Dahi Boondi . You can also find more Snacks and Starters recipes like Instant uttapam Upma Pre-mix - SK Khazana Gluten Free Peanut Butter Mug Cake Overnight Chocolate Oats
Cheese Biscuits Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Cheese Biscuits Recipe
Refined flour (maida) 2 cups + for dusting
Salt to taste
Crushed black peppercorns to taste
Baking soda 1 teaspoon
Cheddar cheese grated 1/2 cup
Fresh cream 1 cup
Method
Step 1
Preheat oven at 180ºC. Line a baking tray with parchment paper.
Step 2
Sieve refined flour in a bowl. Add salt, crushed peppercorns and baking soda and mix well. Add cheese and mix well. Add cream, mix and knead into a soft dough.
Step 3
Dust the worktop with some flour, place the prepared dough and roll out into a thick disc. Cut roundels with a medium cookie cutter and place on the parchment paper. Set aside for 10-15 minutes.
Step 4
Put the tray in the preheated oven and bake for 10-15 minutes.
Step 5
Remove from heat, cool and serve.
Nutrition Info
Calories : 1501 Kcal
Carbohydrates : 186.9 gm
Protein : 42.4 gm
Fat : 64.7 gm
Other : Niacin- 5.7mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
