How to make Cheese Chicken Roll with Mint Mayo -
Chicken and cheese make merry partners in this delectable rolls which are served with mint flavoured mayonnaise
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Processed cheese (प्रोसेस्ड चीज़)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Cheese Chicken Roll with Mint Mayo checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Pops, Chicken Popcorns . You can also find more Snacks and Starters recipes like Chilli Cheese Chakri Dryfruit Chikki Quinoa Poha Scallion Bing
Cheese Chicken Roll with Mint Mayo Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 41-50 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Cheese Chicken Roll with Mint Mayo Recipe
Boneless chicken breasts , boiled and chopped 250 grams
Processed cheese , grated 1 cup
Mayonnaise 2 tablespoons
Ginger , finely chopped 1 tablespoon
Green chillies , finely chopped 2-3
Chaat masala 1 teaspoon
Red chilli flakes 1 teaspoon
Dried mixed herbs 1 teaspoon
Salt to taste
Onion , finely chopped 1 medium
Fresh coriander leaves , finely chopped 1 tablespoon
Refined flour (maida) 1 cup
Cornflour 1/4 cup
Dried breadcrumbs 1 1/2 cups
Black sesame seeds (kala til) 1 tablespoon
White sesame seeds (safed til) 1 tablespoon
Oil to deep fry
Mint mayo
Fresh mint leaves 1/4 cup
Mayonnaise 3 tablespoons
Fresh coriander leaves 1/4 cup
Green chillies 3-4
Lemon juice 2 teaspoons
Chaat masala 1 teaspoon
Method
Step 1
Mix together chicken, cheese, mayonnaise, ginger, green chillies, chaat masala, red chilli flakes, mixed herbs, salt, onion and coriander leaves in a bowl.
Step 2
Take refined flour and cornflour in another bowl, add sufficient water and whisk to make a thin slurry.
Step 3
Mix together breadcrumbs, black sesame seeds and white sesame seeds in another bowl.
Step 4
Divide the chicken mixture into equal portions and shape them into medium sized cylinders.
Step 5
Dip in the slurry, coat with the breadcrumbs mixture and keep them on a plate. Keep the plate in the refrigerator for 15-20 minutes.
Step 6
Heat sufficient oil in a kadai.
Step 7
To make the mint-mayo, take mint leaves in a grinder jar, add coriander leaves, green chillies and lemon juice and grind to a fine paste.
Step 8
Take mayonnaise in a bowl. Add the mint paste and chaat masala and mix well.
Step 9
Deep-fry the chicken cylinders in hot oil till golden brown and crisp. Drain on absorbent paper.
Step 10
Arrange the chicken rolls on a serving platter and serve hot with mint-mayo and tomato ketchup.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
