How to make Cheese Dip -

Cheese spread and grated cheese mixed with hung yogurt and some herbs.

Sanjeev Kapoor

This recipe is contributed by Member Rohini Guglani.

Main Ingredients : Hung curd (हंग कर्ड / दही का चक्का ), Cheese spread (चीज़ स्प्रेड)

Cuisine : Fusion

Course : Gravies, Sauces and Stocks

You can also find more Gravies, Sauces and Stocks recipes like Lemon and Coriander Hummus Chilli-garlic Peanut Dip Green Chilli Sauce Coffee Sauce

Cheese Dip

Cheese Dip Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 26-30 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Cheese Dip Recipe

  • Hung curd 500 grams

  • Cheese spread 3 tablespoon

  • Garlic crushed 2 cloves

  • Black pepper powder 1/4 teaspoon

  • Salt to taste

  • Onion finely chopped 1/2 medium

  • Green capsicum finely chopped 1 small

  • Cheese grated 1 tablespoon

  • Lemon juice 2 tablespoon


Step 1

Put the hung yogurt in a bowl. Add cheese spread, garlic, black pepper powder and salt. Mix well.

Step 2

Add onion, capsicum, grated cheese and lemon juice. Mix well and refrigerate for about one hour. Serve chilled with chips.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.