How to make Cheese Pockets-SK Khazana -
Pizza dough pockets stuffed with spiced cheese mixture and baked
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cheddar cheese (चेडार चीज़), Processed cheese (प्रोसेस्ड चीज़)
Cuisine : Italian
Course : Snacks and Starters
For more recipes related to Cheese Pockets-SK Khazana checkout Cheese Toast, Cheese Crackers, Cheese Sables, Cheesy Rolls . You can also find more Snacks and Starters recipes like Poha Dosa Sweet Adai Cheesy Aloo Wrap Over Loaded Potato Skins
Cheese Pockets-SK Khazana Recipe Card
Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!
Prep Time : 21-25 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Cheese Pockets-SK Khazana Recipe
Cheddar cheese grated 3/4 cup
Processed cheese grated 3/4 cup
Cream cheese 3/4 cup
Readymade pizza dough 250 grams
Butter for greasing
Salt to taste
Black peppercorns crushed to taste
Dried mixed herbs 1/2 teaspoon
Fresh parsley chopped 1 teaspoon
Red capsicum chopped 1 tablespoon
Yellow capsicum chopped 1 tablespoon
Refined flour (maida) for dusting
Milk for brushi
Method
Step 1
Preheat oven to 180˚C.
Step 2
Mix together cheddar cheese, processed cheese, cream cheese, salt, crushed peppercorns, mixed herbs, parsley, red capsicum and yellow capsicum in a bowl.
Step 3
Dust the worktop with some flour. Place the dough on it and roll out into a large thin disc.
Step 4
Cut into squares, place a spoonful of cheese mixture in the centre of each square, apply water on the edges and bring the edges over. Seal with a fork.
Step 5
Grease a baking tray with some butter.
Step 6
Place the pockets on the greased tray and brush with some milk. Put the tray in the preheated oven and bake for 10-15 minutes.
Step 7
Serve hot with tomato ketchup.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
