Cheese Stuffed Olives

Rich and delicious – olives stuffed with cheese mixture, dipped in egg, coated in bread crumbs and deep-fried This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 08 Nov 2016 in Recipes Course

New Update

Main Ingredients	Green olives, Processed cheese
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	6-10 minutes
Cook time	6-10 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Cheese Stuffed Olives

20-24 Green olives pitted
1/4 cup Processed cheese grated
for deep-frying Oil
2 tablespoons Cream cheese
to taste Salt
2 teaspoon Dried mixed herbs
1 teaspoon Red chilli flakes
5-6 Garlic cloves chopped
1 Egg
1/2 cup Refined flour (maida)
1/2 cup Bread crumbs

Method

Heat sufficient oil in a pan.
Combine processed cheese, cream cheese, salt, mixed herbs, chilli flakes and garlic in a bowl and mix well.
Stuff the olives with the cheese mixture.
Break the egg in a bowl, add a few drops of water and beat well. Spread the flour and breadcrumbs on two separate plates.
Coat the stuffed olives with flour, dip in beaten eggs and coat with breadcrumbs. Dip them once again in beaten eggs and coat with breadcrumbs.
Slide them into hot oil and deep-fry till golden. Drain on absorbent paper.
Serve hot.

Nutrition Info

Calories	917
Carbohydrates	73.2
Protein	28.7
Fat	56.8
Other Fiber	Niacin- 2.7mg

#Bread crumbs #Cream cheese #Dried mixed herbs #Egg #Garlic cloves #Green olives #Oil #Processed cheese #Red chilli flakes #Refined flour (maida) #Salt