How to make Cheese Waffles -
A new avtar of waffles- waffles with cheese.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cheese grated , Refined flour (maida) (मैदा)
Cuisine : American
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Toovar Methi Dhokla Kathal ke Kebab White Dhokla Stuffed Mushrooms
Cheese Waffles Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 1.30-2 hour
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Cheese Waffles Recipe
Cheese grated 1 cup
Refined flour (maida) 2 cups
Baking powder 2 teaspoons
Cayenne pepper 1 teaspoon
Black peppercorns crushed to taste
Eggs 3
Milk 2 cups
Sugar 1 teaspoon
Butter melted 1/2 cup
Method
Step 1
Sift flour and baking powder into a bowl. Add cayenne pepper and crushed peppercorns. Bread the eggs and separate the yolks and whites.
Step 2
Add egg yolks to the flour along with milk, sugar, butter and grated cheese and whisk until smooth. Refrigerate this mixture for an hour.
Step 3
Whip the egg whites till stiff and add them to this mixture. Pour the mixture into a preheated waffle iron and cook for two to three minutes on either sides or till the waffles become golden brown and crispy.
Step 4
Serve hot with stewed fruits.
Nutrition Info
Calories : 2460 Kcal
Carbohydrates : 206.4 gm
Protein : 83.2 gm
Fat : 144.6 gm
Other : Calcium- 1415.8mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
