How to make Cheese and Olive Sandwich -
Processed cheese, mozzarella cheese and olives spread on toasted bread slices, baked till golden and served
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Processed cheese , Mozzarella cheese
Cuisine : Fusion
Course : Snacks and Starters
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You can also find more Snacks and Starters recipes like Apple Cinnamon Toast, SK Khazana Vegetable Burgers Citrus Glazed Carrots Pita Pockets With Chilli Tofu And Beansprout Coles
Cheese and Olive Sandwich Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve :
Level Of Cooking : Easy
Taste : Mild
Ingredients for Cheese and Olive Sandwich Recipe
Processed cheese grated 1 cup
Mozzarella cheese grated 1 cup
Mozzarella cheese cubes 2 teaspoons
Pitted Green Olives sliced 1 cup
White bread slices 8 slices
Extra virgin olive oil for brushing
Parsley finely chopped 4-6 tablespoons
Method
Step 1
Preheat oven to 200°C. Place bread slices on baking tray. Brush with oil and place in oven bake for 2-3 minutes.
Step 2
Mix olives, processed cheese, grated mozzarella cheese, mozzarella cheese cubes, green olives and parsley in a bowl.
Step 3
Remove tray from oven. Flip slices and spread a spoonful of cheese-olive mixture evenly on 4 slices. Cover with remaining slices and place tray again in oven, bake till cheese melts and bread is crisp and golden. Cut into rectangles and serve immediately.
Nutrition Info
Calories : 306 Kcal
Carbohydrates : 29.62 gm
Protein : 14.97 gm
Fat : 16.6 gm
Other : 0.1
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
