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| Main Ingredients | Cheese cubes, Paneer (cottage cheese) |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Cheese and Paneer Tarlets
- 3 teaspoons Cheese cubes
- 3 teaspoons Paneer (cottage cheese)
- 8 slices Brown bread
- as required Oil
- 1 teaspoon Jalapenos chopped
- 1 tablespoon Black olives
- 1 tablespoon Cherry tomatoes halved
- to taste Salt
- to taste Black pepper powder
- a few Fresh basil leaves
Method
- Preheat oven to 180°C.
- Trim edges of bread slices and flatten them with rolling pin. Place in muffin tray and put a glass bowl on each cavity. Remove bowls after few minutes.
- Drizzle little oil on slices and place bowls again and bake in the preheated oven for 10-12 minutes.
- Mix cheese cubes, paneer cubes, jalapenos, black olives, cherry tomatoes, salt, pepper powder and torn basil leaves in a bowl.
- Remove muffin tray from the oven and remove the glass bowls. Fill the bread cups with a spoonful of cheese mixture and put it back in oven and bake for 3-4 minutes more.
- Serve immediately.
Nutrition Info
| Calories | 269.25 |
| Carbohydrates | 34.9 |
| Protein | 6.9 |
| Fat | 11.23 |
| Other Fiber | 0.6 |
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