How to make Cheese and Pistachio Truffles -
Difficult to believe that something which is so easy to make can be so very tasty.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cream cheese (क्रीम चीज़), Feta cheese (फेटा चीज़)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Cheese and Pistachio Truffles checkout Chilli Cheese Chakri, Cream Cheese Salami . You can also find more Snacks and Starters recipes like Dal Moth Samosa Dahi Ke Kabab - Grill Pan Instant Rava Dhokla Chhena Panki
Cheese and Pistachio Truffles Recipe Card
Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!
Prep Time : 51-60 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Cheese and Pistachio Truffles Recipe
Cream cheese 2 tablespoons
Feta cheese 2 tablespoons
Pistachios chopped for coating
Biscuits cracker 12-15
Salt to taste
Red chilli flakes 1 teaspoon
Rosemary chopped 1 teaspoon
Crushed black peppercorns to taste
Paneer (cottage cheese) grated ½ cup
Method
Step 1
Coarsely grind cracker biscuits in a food processor and transfer into a bowl.
Step 2
Take cream cheese in another bowl. Add feta cheese, salt, chilli flakes, rosemary and crushed peppercorns and mix. Add cottage cheese and ground biscuits and mix well.
Step 3
Divide the cheese mixture into equal portions and shape into balls.
Step 4
Coat each ball with pistachios and refrigerate for 10-15 minutes.
Step 5
Serve chilled.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
