How to make Cheeseburst Roti Pizza - SK Khazzan -
Lots of leftover rotis? Don’t worry, follow this recipe and turn them into delicious pizzas
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Whole wheat rotis (गेहूँ के आटे की रोटियाँ), Mozzarella cheese (मोज़ारेला चीज़)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Cheeseburst Roti Pizza - SK Khazzan checkout Cajun Prawn Wrap. You can also find more Snacks and Starters recipes like Kabab Nadir Shahi Spinach and Paneer Frittata Granola Bar Tandoori Subz Shaslik - Grill Pan
Cheeseburst Roti Pizza - SK Khazzan Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Cheeseburst Roti Pizza - SK Khazzan Recipe
Whole wheat rotis 8
Mozzarella cheese finely chopped as required
Medium yellow capsicum 1
Medium red capsicum 1
Medium green capsicum 1
Readymade chicken tikka 250 grams
Pizza sauce 8 tablespoons
Salt to taste
Red chilli flakes to sprinkle
Dried mixed herbs to sprinkle
Pickled jalapenos sliced as required
Method
Step 1
Cut the capsicums into strips. Roughly chop chicken tikkas.
Step 2
Heat a non-stick tawa, keep the rotis on it, one at a time, and let them get just warm.
Step 3
Place one roti on the tawa, spread 2 tablespoons mozzarella cheese and cover with another.
Step 4
Spread 2 tablespoons pizza sauce evenly and top it with 2 tablespoons mozzarella cheese. Top with mixed capsicums and chicken tikka. Sprinkle salt, chilli flakes and mixed herbs.
Step 5
Place some jalapeno slices and some more mozzarella cheese on top, cover and cook for 5 minutes or till the cheese melts and the roti turns crisp. Similarly, make more pizzas
Step 6
Cut into wedges and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
